About Us

We didn't set out to start a food company.

We just wanted ranch dressing we didn't have to feel guilty about.

It started in our kitchen in Loveland, Colorado, the way most honest things do - with a recipe made because the store-bought version wasn't good enough anymore. Ingredients we couldn't pronounce our way around, added sugar in a dressing that has no business being sweet, a label longer than the actual food.

So we started making our own. We knew we could make this better. Friends started asking for jars. Then friends of friends. At some point it stopped being a kitchen experiment and started being a real question: what if the ranch everyone actually wants - creamy, herby, the real thing - didn't have to come with an ingredient list you had to Google?

That question became Honest Batch.

We're still a small operation, still sourcing ingredients we'd feel good handing to our own family, still making decisions the way we did on day one: would we serve this to someone we love? If the answer's ever no, it doesn't go in the bottle.

No seed oils. No added sugar. No shortcuts we wouldn't take in our own kitchen.

That's the whole business plan, honestly.

- Brandon & Jen, Honest Batch